ISO 22000 Food Safety- HACCP Planning & Implementation HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has became an essential training for many industries in Pakistan and International Market specially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce. Learn ISO 22000 Food Safety- HACCP – Industry best ISO 22000 Food Safety- HACCP from Industry Experts Consultants, Join a FREE Workshop | Event, get a Participation Certificate - Limited Seats …